Thursday 26th October 2023 £32 per head
Starters
Soup of the day with warm sour dough roll (gfa)
Chicken liver pâté, onion marmalade, toasted gf bread (gf)
Roast pumpkin, sage and pearl barley risotto, toasted seeds, crematta ( vg)
Halloumi fries, tomato relish (v, gf)
Crispy squid, sweet chilli mango
Mains
Deep fried cod in beer batter, chips, mushy peas, tartare sauce(gf)
Smoked haddock and salmon fishcakes, tomato, spring onion salad (gf)
Slow cooked chicken thighs, Anna potatoes, French style peas and chicken crumble (gf)
Buttercross farm pork and leek sausages, buttered mashed potatoes, onion gravy (gf)
Puy lentil, chestnut mushroom tagliatelle Bolognese, crispy kale(v)
Desserts, including tea and coffee
Triple chocolate brownie, chocolate sauce, vanilla ice cream (v, gf)
Sticky toffee pudding, toffee sauce, vanilla ice cream (v, gf)
Hot waffle, caramelised banana, toffee sauce, honeycomb ice cream (v)
Menu selection is on the day at the Nevil Crest and Gun.
Please book through the website or by sending a cheque to Philip Spicer, 5 Millstream Close Ashurst Tunbridge Wells TN3 9TF.Keep safe and best wishes, Philip |
2 people are attending Crowborough Probus Autumn Lunch 26th October 12.30 for 1.00 pm at the Nevil, Crest and Gun.